WEDNESDAY NIGHTS

August 3rd Wine Tasting - California
There's more to California wine than just Napa and Sonoma. From crisp whites to bold reds taste through six different wine styles from vineyards and makers throughout California.

August 10th Charcuterie - Italy 
Italy is certainly a country that gives us so many options when it comes to food and drink. Begin to just scratch the surface as you build a board and start to learn about some fun pairings.

August 17th Mixology - Dinner Party
Looking to throw a dinner party and add a few tricks up your sleeve while hosting. This class will show how to craft cocktails that will wow your guests, and leave them yearning for the next invite.’

September 7th Spirits Tasting - Bourbon 
What is bourbon? Come learn about why bourbon is special as you taste through six different styles from distilleries around the U.S. Everyone has a style they lean towards. Come find out yours.

September 14th - Sushi & Saki
Learn how to make sushi with Paula Cole. Paula has a passion for cooking and has been making sushi for 17 years. She has turned a lot of sushi virgins into sushi lovers with her creative rolls including tuna, salmon, eel, keto friendly and venison sushi.

Come join us Wednesday, September 14 for our last Sushi Class of the Summer to learn and make your own sushi rolls and enjoy eating your creations while sipping on a beverage. Full bar available. The Enchanted Barn is open to the public every Wednesday this summer for brick oven burgers. So, bring your friends and even if they're not brave enough for sushi, there are burgers available 5-8pm.

For this September class, you’ll be making a Crazy Roll and Philadelphia Roll with Toppings. Shrimp Cocktail will be provided as an appetizer.